Learn to Cook Like the Masters!

Luciano Pellegrini, winner of the James Beard award for Best Chef in the Southwest 2004, designs a three-course menu for your group and demonstrates with the culinary team of Giorgio Caffè & Ristorante, headed by Chef de Cuisine Nico Chessa. Spend an entertaining, relaxing, informative and tasty hour with us, and walk away with all the know-how you’ll need to head home and “wow” everyone with a unique menu that is sure to impress.

Cooking classes at Giorgio Caffè & Ristorante can be arranged for groups of 15 to 40 people and include a full tasting of the menu. Join us for an hour of fun and food with a corporate group, friends, or a party from your convention!

For more information, please contact us at 702.920.2700.

Chef Bio's: