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MENU

LUNCH MENU

| STARTER AND SALAD |
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Antipasto Combo of prosciutto, smoked prosciutto, Parmigiano, olives, tomato bruschetta and caprese with fresh basil |
$15 |
| Calamari, deep fried and served with spicy marinara |
$13 |
Caesar, romaine lettuce tossed with the classic dressing and croutons |
$6 |
House, baby greens mixed with mustard-balsamic dressing |
$5 |
Mediterranean, cucumbers, basil, romaine lettuce, tomato, diced mozzarella tossed with honey-balsamic dressing
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$7 |
Caprese, fresh mozzarella and sliced tomato sprinkled with oregano and olive oil
Also available to complement your salad 4 oz grilled chicken add $ 5.95, large shrimp each $ 2.50, pan seared salmon add $ 5.95 |
$10.95 |
| Soup of the Day |
$8 |
SANDWICHES
served with homemade baguette bread |
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Cold Turkey with provolone, tomato, lettuce and side of house salad
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$7 |
| Cold Italian, prosciutto, salami, mozzarella, basil aioli and side of house salad |
$9 |
Hot Chicken Parmigiana, with marinara, mozzarella with side of fries |
$9 |
Hot Meatballs, 3 each with marinara, mozzarella and side of fries |
$8 |
PIZZA
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| Margherita, tomato sauce, mozzarella, sliced tomato and basil |
$13 |
Rustica, tomato sauce, mozzarella, chicken and roasted peppers
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$15 |
Peperoni, tomato sauce, mozzarella and peperoni |
$14 |
Quattro Stagioni, tomato sauce, mozzarella, ham, artichokes, mushrooms and olives
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$16 |
| PASTA |
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Meat Lasagna, layers of home made pasta sheets with ricotta mozzarella and beef meat sauce |
$17 |
Spaghetti, sautéed with roasted garlic basil and marinara
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$13 |
Pappardelle, oven dried tomatoes, ground sausage, basil and a touch of cream |
$16 |
| Rigatoni, with garlic, basil “pomodoro” sauce topped with diced fresh mozzarella |
$14 |
ENTRÉE
all served with sautéed vegetables |
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Grilled Chicken, breast drizzled with garlic olive oil and balsamic reduction |
$15 |
Salmon, black pepper crusted with raspberry red wine sauce |
$17 |
| Breaded Fish of the Day, with Alfredo Parmesan sauce |
$17 |
| LUNCH SPECIAL |
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Steak and Fries grilledflat iron with green peppercorn demi glace
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$22 |
add $3.00 to split |
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Menu
item availability and pricing subject
to change without notice.
PLEASE NOTE THAT SPECIAL ORDERS MAY TAKE LONGER AND ADDITIONAL CHARGES MAY APPLY
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DINNER MENU
Starters
| Antipasto prosciutto San Daniele, Tuscan salame, roasted peppers and marinated artichokes |
$16 |
Bruschetta diced tomatoes marinated with olive oil, basil and garlic served
with five slices of fresh toasted ciabatta bread |
$10 |
Beef Carpaccio thin sliced, served raw with basil-arugula pesto, capers
and baby greens with lemon vinaigrette |
$14 |
| Garlic Bread six slices of ciabatta with roasted garlic spread and sprinkled with pecorino cheese |
$6 |
| Fresh Mozzarella breaded and pan fried, served over marinara sauce |
$9 |
| Shrimp Scampi six large shrimp sautéed with scampi sauce |
$14 |
Baked Mushroom portobello cup with bread crumbs Parmesan cheese
and roasted garlic served over Alfredo sauce |
$12 |
| Clam Stew of Manila clams sautéed with basil garlic and white wine |
$12 |
| Baby Shrimp and Calamari Ring slightly coated with rice flour and deep-fried served with spicy marinara and a lemon wedge |
$15 |
Salads
Also available to complement your salad, 4 oz
grilled chicken add $ 4.95
or large shrimp each $ 2.50
| Caprese fresh mozzarella with tomatoes basil and olive oil |
$10 |
| Heirloom Tomatoes shredded Parmesan marinated olives, simply drizzled with olive oil |
$12 |
| Caesar tossed with the classic dressing and croutons |
$7 |
| House baby greens mixed with balsamic-honey dressing |
$6 |
Tasty Greens arugula, radicchio, and Belgium endive lightly tossed with olive oil,
wine must and Parmesan slices |
$8 |
| Mediterranean chopped romaine, tomato, cucumber, basil, fresh mozzarella and blue cheese dressing |
$8 |
ENQUIRE WITH YOUR SERVER ABOUT OUR DAILY SPECIALS
| Soup |
$6 |
| Seafood Pasta |
$24 |
| Fish |
$28 |
add $3.00 to split |
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Menu
item availability and pricing subject
to change without notice.
PLEASE NOTE THAT SPECIAL ORDERS MAY TAKE LONGER AND ADDITIONAL CHARGES MAY APPLY
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Pizza
8" thin crust pizza pie
| Margherita tomato sauce, mozzarella and basil |
$12 |
| Rustica tomato sauce, mozzarella, chicken, peppers and dried tomatoes |
$14 |
| Peperoni tomato sauce, mozzarella and peperoni |
$13 |
| Quattro Stagioni tomato sauce, mozzarella, ham, artichokes, mushrooms and black olives |
$15 |
| Vegetarian tomato sauce, artichokes, mushrooms, cured black olives and roasted bell peppers |
$15 |
Ciro’s Favorite whole wheat flat bread simply baked with blue cheese
then topped with San Daniele prosciutto, baby arugula and roasted cherry tomatoes |
$16 |
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Pasta
| Spaghetti with beef only meat-sauce |
$16 |
| Pappardelle with sausage, basil, roasted tomatoes and cream sauce |
$17 |
| Rigatoni roasted garlic basil and tomato sauce |
$14 |
| Fettuccine Alfredo sauce Parmesan cheese and black pepper |
$16 |
| Three Cheeses Ravioli with pink sauce |
$16 |
| Chicken Cannelloni with garlic marinara and blue cheese sauce |
$17 |
Entrée
served with your choice of potato fries or Rigatoni Marinara
| Flat Iron Steak with green peppercorn demi glace |
$24 |
| Veal
Ossobuco fork tender veal shank
slowly braised with red wine |
$32 |
| Veal Scaloppine your choice of piccata, Parmigiana or Marsala sauce |
$28 |
| Pork Chop pan roasted with Marala wine sauce |
$24 |
| Chicken Breast your choice of piccata, Parmigiana or Marsala sauce |
$22 |
| Atlantic Salmon 9 oz fillet crusted with black pepper drizzled with berry-red wine sauce |
$25 |
| Shrimp Parmigiana 8 large shrimp butterflied with marinara and mozzarella |
$21 |
| Eggplant Parmigiana pan-fried eggplant, marinara, basil and mozzarella |
$19 |
PLEASE NOTE THAT SPECIAL ORDERS MAY TAKE LONGER AND ADDITIONAL CHARGES MAY APPLY
to split add $3.00
menu item availability and pricing subject to
change without notice
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Menu item availability and pricing subject to change without notice.
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