• LA Confidential - Feels Like the First Time (PDF) - Fall 2005
  • The Reporter - Know It Alls (PDF) - November 2005
  • The Reporter - Vine Dining (PDF) - November 2005
  • Calendar Weekend - Fine Dining at Arm's Length (PDF) - October 2005
  • In the midst of a delicious awakening (PDF) - October, 2005
  • Angeleno - Food Drink Review (PDF) - October 2005
  • Dining - Grandular Feber (PDF) - September 2005
  • Classe Affaire (PDF) - Sept 2005
  • Variety - LA Goes For Grape (PDF )- Sept 2005
  • Angeleno Special Issue (PDF) - September 2005
  • Quattro (PDF) - September 2005
  • Angeleno - Top 10 Hot Spots (PDF) - August 2005
  • Park Labrea News - Amazing Deals from Valentino (PDF) - August 2005
  • Park Labrea News - The Tasting Menu at Valentino (PDF) - September 2005
  • Los Angeles Times - Restaurant Journal (PDF) - August 2005
  • Daily Variety - Drink (PDF) - August 2005
  • Entree (PDF) - July / August 2005
  • Los Angeles - Small Bites (PDF) - August 2005
  • Angeleno - Top 10 Hot Spots (PDF) - July 2005
  • LA.COM - Guide Me (PDF) - July 2005
  • Star Chef's (PDF) - July 2005
  • Chef Magazine (PDF) - July 2005
  • The James Beared Foundation (PDF) - July 2005
  • Jewish News (PDF) - July 2005
  • Los Angeles Times - Restaurant Journal (PDF) - June 2005
  • Brentwood - European Wine Council Gala Dinner & Awards Ceremony (PDF) - June 2005
  • The Comedy Issue - Small Bites (PDF) - June 2005
  • LA Weekly - Summer Restaurants (PDF) - 2005
  • Special Events Magazine (PDF) - Table Service
  • Gayot.com - What's happening with LA Chef's (PDF)
  • Valentino Santa Monica Welcomes Two New Chefs
  • Park Labrea News - Two New Faces at Valentino (PDF) - May 2005
  • Mediterranean Cruise (PDF) - March 20, 2005
  • Newsweek - Appetite for the U.S.A. (PDF) - May 16, 2005
  • Town & Country - All the best (PDF) - January 2005
  • L.A. Times - Thinly Sliced (PDF) - March 9, 2005
  • Swirl Wine News (PDF) - November/December 2004
  • Paper City - Once in a Lifetime (PDF) - December 2004
  • S. Pellegrino April 2004
  • Food Arts 1998