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Colazione / Breakfast Pranzo / Lunch Menu Valentino I Menu Valentino II Cocktails & Tapas Menu

Lunch Catering Menu Dinner Catering Menu Dessert Menu & Vini da Dessert

PASTE - PASTA

Rigatoni Cecca: Rigatoni with Tomato, Garlic, Basil and Fresh Mozzarella
16

Penne Carbonara: Penne Pasta, Pancetta, Parmesan Cheese, Egg Yolk and Cream
17

Spaghetti y Cozze: Spaghetti with Mussels, Tomato and Oregano
21

Mezzeluna d’Aragosta: House Lobster Half Moon Raviolis, Spicy Vodka Sauce
25

Fettuccine all’uovo: Egg Fettuccine with Shrimp, Tomato and Basil
23

Linguine con Carne: Linguine with Valentino Meat Sauce
17

PESCE E CARNE - SEAFOOD AND MEAT

Salmone Scozzese: Seared Scottish Salmon, Scallion Pesto, Tomato and Mashed Potato
30

Pesce: Basil Crusted Red Snapper, Peperonata, Garlic Arugula Aioli
31

Granchio: Crab and Potato Cakes, Asparagus, Tomato Basil Butter Sauce
34

Gamberi: Pan Sautéed Shrimp, Roasted Potatoes, Spiced Red Pepper Aioli
32

Maiale: Grilled 12 oz Brined Berkshire Pork Chop with Polenta Flan
36

Carne: Grilled 14 oz Ribeye, Roasted Garlic Demi with Mashed Potatoes
36

Filetto: Roasted 8 oz Filet Mignon, Roasted Pearl Onions, Saba Demi
40

Vitello: Breaded Veal Loin, Asparagus, Fontina Cheese and White Wine Sauce
38

Pollo Valdostana: Seared Chicken Breast, Prosciutto and Mozzarella Cheese
26

CONTORNI - ON THE SIDE

Patate: Mashed Potatoes
5

Asparagi Milanese: Asparagus with Parmesan Cheese
7

Verdure Stufate: Sautéed Zucchini, Tomatoes and Garlic
6

Paste: Choice of Pasta with Olive Oil and Garlic or Tomato Basil Sauce
6